Schools, Camps, & Healthcare Facilities
Schools, Camps, & Healthcare Facilities
•Provide education around Celiac Disease and gluten-free lifestyle to staff
•Educating & training staff about gluten-free foods
•Educating & training staff around procedures for cross-contamination in kitchen & dining area
•Provide consultation to staff on how to work with and accommodate gluten-free families & children
•Provide written cross-contamination safety instructions
•Provide gluten-free safety instructions around interactions between server and student/camper
•Provide a gluten-free ingredient list
•Provide suggestions for gluten-free vendors
•Obtain verification of gluten-free foods & manufacturing practices
•Review recipe ingredients & menu items for gluten-free status
•Assist with menu adaptation for gluten-free choices
•Prepare a gluten-free version on menu - hard copy and digital version
•Aid in marketing to the gluten-free community & a national celiac disease organization
•Recognition of school/camp as a gluten-free friendly facility on Gluten Freedoms, LLC website
•A certificate recognizing school/camp as having gluten-free status
•A six-month check up to touch base about menu updates
•Available for follow-up questions about ingredients, cross-contamination, and/or anything else pertaining to the gluten-free lifestyle
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